Gingersnap Cookies - Tom the Chef

Ingredients

• 1 ½ sticks of unsalted butter
• ¾ cup of granulated sugar
• 1 single egg
• 2 tablespoons of molasses
• 3 teaspoons of ground ginger
• ½ teaspoon of cinnamon
• ½ teaspoon of baking powder
• 1 pinch of salt
• 1 ½ cups of all-purpose flour
• 2 tablespoons of granulated sugar
• 1 teaspoon of ground ginger
• ½ teaspoon of ground cinnamon