Giardiniera

Name: Giardiniera
Total time: 50 min
Ingredients: 1 3/4 cups white wine vinegar; 1 cup water; 1 tablespoon plus 2 teaspoons kosher salt; 2 tablespoons sugar; 1/2 teaspoon MSG (optional); 3 bay leaves; 1/2 head of cauliflower; 3 peeled carrots; 2 stalks of celery; 1 red bell pepper; 15 green olives with pimentos; 10 to 15 pickled pepperoncinis; 5 or more slices of pickled jalapeno (leave this out entirely for medium heat); 1/2 cup olive oil or vegetable oil (plus more to fill the jars); 2 teaspoons fennel seeds; 1 teaspoon dried oregano

boundedbybuns.com

This giardiniera recipe is spicy but not super-hot. I'd list it as between mild and medium heat. Add more pickled jalapenos (and the pickling liquid) or leave them out entirely to adjust the heat...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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