Carnation® | Carnation Spring Vegetable Medley

Ingredients

• 2 tbsp 30mL butter
• 1 lb 454g asparagus, trimmed and cut on the diagonal into 1” (2.5cm) pieces
• 2 cups 500mL sugar snap peas or snow peas
• ¾ cup 175mL Carnation® Regular, 2% or Fat Free Evaporated Milk
• ½ cup 125mL grated Parmesan cheese
• ½ cup 125mL chopped green onions (approximately 5 green onions)
• 2 tbsp 30mL chopped fresh dill
• 1 tbsp 15mL chopped fresh mint
• ½ tsp 2mL salt
• ¼ tsp 1mL pepper