Marinated Cedar-Plank Salmon — Robert St. John
Combine the lemon juice with the non-stick marinade. Brush the salmon filets with the mixture and sprinkle with the kosher salt and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 Salmon Filets, 7-8 ounces each
- 1/3 cup Non-Stick Marinade for Seafood
- 2 Tbl Lemon Juice, freshly squeezed
- 2 tsp Kosher Salt
- 1 tsp Black Pepper, freshly ground
- 1 Large Cedar Plank, soaked for one hour in water
- 1/3 cup olive oil
- 1 Tbl Dijon Mustard
- 1 Tbl Balsamic Vinegar
- 2 tsp Garlic Powder
- 2 tsp Shallot, minced
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