Authentic carbonara with pancetta | PEKIS Recipes
Indulge in the rich, creamy decadence of an authentic Carbonara, a timeless Italian classic that transports you straight to the heart of Rome. This…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.net.
Ingredients
- 350 g spaghetti (12.3 oz)
- 150 g pancetta (5.3 oz)
- 2 large eggs
- 50 g Pecorino Romano cheese, finely grated (1.8 oz or about ½ cup)
- 50 g Parmigiano-Reggiano cheese, finely grated (1.8 oz or about ½ cup)
- 2 tbsp extra virgin olive oil
- Freshly ground black pepper, to taste
- Salt, to taste
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