Veggie Filling for Crepes

Ingredients

• 10-12 thin Asparagus Stalks, cut into 3-in. segments
• 1/2 cup Snow Peas
• 1 Yellow Onion, thinly sliced
• 4 cloves minced Garlic
• 2 med. Orange or Yellow Bell Peppers, seeds and ribs removed, cut into matchsticks
• 2 med. Red Bell Peppers, seeds and ribs removed, cut into matchsticks
• 1/4 cup Olive Oil
• 1 Tbs. fresh grated Ginger
• 1/2 to 1 tsp. ground Mustard Seed
• 1 1/2 tsp. ground Cumin
• 1/2 tsp. Cinnamon
• 1 Tbs. Curry Powder
• 1/4 cup Pine Nuts
• 1 tsp. Salt or Bragg Liquid Aminos to taste
• 1/3 cup Coconut Milk (unsweetened)