Silky Butterscotch Graham Cracker Cheesecake Bars Recipe
Smooth butterscotch cheesecake bars with graham cracker crust deliver delicious sweetness in every bite. The scrumptious recipe awaits your culinary skills for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Hand mixer
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Wooden spoon
- Refrigerator
- Chef's knife
- Measuring cup
Ingredients
- 2 cups graham cracker crumbs
- 11 ounces (311 grams) butterscotch chips
- 8 ounces (226 grams) cream cheese, softened
- 1 large egg
- 1 (14 ounces/396 grams) can sweetened condensed milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
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