Butterscotch cheesecake bar recipe from 1983
For great snackin', here's something lip-smackin' good. It's a snap to make these simply scrumptious butterscotch cheesecake bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Oven
- Saucepan
- Mixing spoon
- Baking pan
- Mixer bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Toothpick
- Refrigerator
- Cutting knife
- Airtight container
Ingredients
- 12 ounces butterscotch morsels
- 3 cups margarine or butter
- 2 cups graham cracker crumbs
- 1 cup chopped nuts
- 8 ounces package cream cheese, softened
- 14 ounces Eagle Brand sweetened condensed milk (NOT evaporated milk)
- 1 teaspoon vanilla extract
- 1 egg
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