Roasted Vegetable & Quinoa Harvest Bowls Recipe | Samsung Food App

Name: Roasted Vegetable & Quinoa Harvest Bowls Recipe | Samsung Food App
Total time: 30 min
Ingredients: 4 medium whole carrots ((peeled and quartered // large pieces halved)); 1 1/2 cups quartered baby yellow potatoes; 2 Tbsp maple syrup ((divided)); 2 Tbsp olive oil ((divided)); 1 healthy pinch each sea salt + black pepper; 1 Tbsp chopped fresh rosemary ((or dried)); 2 cups halved Brussels sprouts; 1 cup white quinoa (well rinsed + drained); 1 3/4 cups water; 1 pinch sea salt; 1/2 cup tahini; 1 medium lemon, juiced ((yields ~3 Tbsp or 45 ml as original recipe is written)); 2-3 Tbsp maple syrup; Fresh herbs (parsley, thyme, etc.); Pomegranate arils

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Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy, 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!

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Ingredients

4 medium whole carrots ((peeled and quartered // large pieces halved))
1 1/2 cups quartered baby yellow potatoes
2 Tbsp maple syrup ((divided))
2 Tbsp olive oil ((divided))
1 healthy pinch each sea salt + black pepper
1 Tbsp chopped fresh rosemary ((or dried))
2 cups halved Brussels sprouts
1 cup white quinoa (well rinsed + drained)
1 3/4 cups water
1 pinch sea salt
1/2 cup tahini
1 medium lemon, juiced ((yields ~3 Tbsp or 45 ml as original recipe is written))
2-3 Tbsp maple syrup
Fresh herbs (parsley, thyme, etc.)
Pomegranate arils