Cajun Crawfish Mac and Cheese - Tony Chachere's
Creamy, cheesy and packed with Creole spice. This Cajun Crawfish Mac and Cheese from @HangryHoustonian is the mac and cheese dinner recipe you've been craving.
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Ingredients
- 12 Ounces Uncooked Rotini or Cavatappi Pasta
- 1 Bay Leaf
- 4 Slices Bacon
- 2 Green Onions, Sliced
- 1 Tablespoon Extra-Virgin Olive Oil
- 2 Tablespoons Self-Rising Flour
- 1 Cup Half-and-Half
- 1 Pound Cooked Louisiana Crawfish Tails
- 1 1/2 Cup Cheddar Cheese, Shredded
- 1 1/2 Cups Monterey Jack Cheese, Shredded
- 1 Teaspoon Tony’s Original Creole Seasoning
- 3 Tablespoons Italian Breadcrumbs
- 2 Tablespoons Parmesan Cheese, Grated
- 1 Quart Water
- 2 Tablespoons Garlic, Minced
- 1 Large Onion, Chopped
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