Honey and soy chicken stir-fry recipe | Kikkoman UK Recipe
Honey and soy chicken stir-fry recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 225 g basmati or long grain rice
- 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tsp runny honey
- 1 tbsp Chinese five spice powder or paste
- 1 tsp chopped fresh parsley
- 450 g skinless boneless chicken breasts, diagonally sliced strips
- 1 tbsp sunflower oil
- 1 onion, finely sliced
- 2 red peppers, deseeded and sliced
- 150 g baby sweetcorn, halved lengthways
- 150 g oriental mushrooms eg. Enoki
- Coriander leaves to garnish
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