15-Minute Puttanesca with Tuna | TASTE

Name: 15-Minute Puttanesca with Tuna | TASTE
Ingredients: 2 tbsp olive oil; 2 cloves garlic, thinly sliced; Pinch of red pepper flakes; 1 oz 14-ounce can whole peeled tomatoes; Heaping ¼ cup pitted olives (any type), sliced in half or left whole; 1 tbsp capers, drained of any juice; Salt, to taste; Pinch of sugar (optional); 1 oz 4-ounce can tuna packed in olive oil (or other tinned fish packed in oil), drained; 8 oz long pasta (preferably linguine); Roughly chopped parsley for garnishing (optional)

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This riff on classic Italian puttanesca uses oil-packed tuna in place of anchovies for an easy and satisfying meal. The sauce relies on heavy-hitting ingredients like salty olives, briny capers, and...

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Ingredients

2 tbsp olive oil
2 cloves garlic, thinly sliced
Pinch of red pepper flakes
1 oz 14-ounce can whole peeled tomatoes
Heaping ¼ cup pitted olives (any type), sliced in half or left whole
1 tbsp capers, drained of any juice
Salt, to taste
Pinch of sugar (optional)
1 oz 4-ounce can tuna packed in olive oil (or other tinned fish packed in oil), drained
8 oz long pasta (preferably linguine)
Roughly chopped parsley for garnishing (optional)