Texas BBQ medley recipe | Good Food
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large chicken
- 5 beef short ribs (about 3kg), ribs separated
- 2kg piece boned pork shoulder rind removed
- Texas barbecue sauce
- sliced sweet white onions and sliced gherkins, to serve
- 8 tbsp good-quality flaky sea salt
- 2 tsp fennel seeds
- 1 tbsp black peppercorns
- 3 bay leaves
- 2 tsp cayenne pepper
- 1 tbsp smoked paprika
- 2 tsp garlic salt
- 150g soft light brown sugar
- 50g golden caster sugar
- wood chips (optional)
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