A Day In The Life: Jon Gabriel's Favorite Dinner | FOOD MATTERS®
If you love curries, you'll love this quick and easy, fragrant fish curry! It's rich in protein, healthy fats and flavor!
Ingredients
- 2 tablespoons tandoori paste
- 2/3 cup coconut milk
- 2 cloves of garlic, crushed
- 1 1/3 pounds of fish, firm white flesh, cut into strips
- 1 tablespoon Gabriel friendly cooking oil
- Fresh parsley, to serve
- Lemon wedges, to serve
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