Amalfi lemon & polenta cake | Jamie Oliver recipes

Amalfi lemon & polenta cake | Jamie Oliver recipes

www.jamieoliver.com

This incredible cake celebrates one of the key ingredients of the Amalfi coast – the beautiful Amalfi lemon.

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Ingredients

  • SPONGE
  • 1 Amalfi lemon
  • 250ml extra virgin olive oil, plus extra for greasing
  • 4 large free-range eggs
  • 250g caster sugar
  • 250g ground almonds
  • 100g fine polenta
  • SYRUP
  • 150g runny honey
  • MASCARPONE CREAM
  • 200g mascarpone
  • 2 teaspoons icing sugar
  • 2 teaspoons vanilla paste
  • 50g natural yoghurt
  • TO SERVE
  • 1 tablespoons flaked almonds
  • optional: 3 sprigs of fresh lemon balm or thyme, or a little grated lemon zest

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