Amalfi Lemon Cake Recipe

Ingredients

• 1 ¾ cups (220g) all-purpose flour, sifted
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup (170g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 3 large eggs, at room temperature
• 2 tablespoons finely grated Amalfi lemon zest (or substitute with organic lemon zest)
• ½ cup (120ml) fresh Amalfi lemon juice
• ½ cup (120ml) whole milk, at room temperature
• 1 teaspoon pure vanilla extract
• ½ cup (120ml) freshly squeezed Amalfi lemon juice
• ½ cup (100g) granulated sugar
• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar, sifted
• 2 tablespoons Amalfi lemon juice
• 1 tablespoon finely grated lemon zest
• ½ teaspoon pure vanilla extract