TUNA SALAD - Educogym

Ingredients

• 2 x 160g tins tuna in spring water, drained
• 200g green beans, trimmed
• 150g cherry tomatoes, halved
• 100g mixed salad leaves (rocket, spinach, lettuce)
• 80g kalamata olives, halved
• 2 hard-boiled eggs, quartered
• 1 small red onion, thinly sliced
• 1 cucumber, sliced
• Fresh parsley, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Sea salt and black pepper