Bread & Butter Pudding – Artisan Coffee Co.
Discover Artisan Coffee Co. co-founder and world-renowned chef Ashley Palmer-Watts' delightfully festive take on the classic bread and butter pudding.
Ingredients
- 200g Christmas pudding
- 65ml Pedro Ximenez
- Zest of half an orange or one large clementine
- 800g double cream
- 800g milk
- 2 vanilla pods
- 18 egg yolks
- 225g castor sugar
- 25g large raisins (soaked in boiling water for 1 hour)
- 8 slices of thick sliced white bread without crusts
- 100g softened butter
- 850g custard base
- 50g castor sugar
- 35g ground cinnamon
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