Bread & Butter Pudding
Discover Artisan Coffee Co. co-founder and world-renowned chef Ashley Palmer-Watts' delightfully festive take on the classic bread and butter pudding.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.artisancoffeeco.com.
Ingredients
- 200g Christmas pudding
- 65ml Pedro Ximenez
- Zest of half an orange or one large clementine
- 800g double cream
- 800g milk
- 2 vanilla pods
- 18 egg yolks
- 225g castor sugar
- 25g large raisins (soaked in boiling water for 1 hour)
- 8 slices of thick sliced white bread without crusts
- 100g softened butter
- 850g custard base
- 50g castor sugar
- 35g ground cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bread Pudding Recipe
vvsupremo.com
Bread & Butter Pudding
ayam.com
Bread and Butter Pudding
jamesmartinchef.co.uk
Bread and Butter Pudding
lancastercountymag.com
Classic Bread and Butter Pudding: A Warm, Creamy Treat
allfoodboard.com
Bread and Butter Pudding | I Love Eggs
eggs.org.nz
Bread & Butter Pudding with Pedro Ximénez Sherry
hairybikers.com
Chocolate Bread Pudding from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com