Bread & Butter Pudding with Pedro Ximénez Sherry
Most countries have their version of bread and butter pudding because no one wants to waste leftover bread. This is the old favourite with a Spanish kick, laced with some fantastic Pedro Ximénez...
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Ingredients
- 100g raisins
- 100ml Pedro Ximénez or very sweet sherry
- butter, for spreading and greasing
- 6 slices of brioche or plain panettone
- zest of 1 orange
- 1 tsp cinnamon
- 4 eggs
- 50g soft light brown sugar
- 350ml whole milk
- 150ml double cream
- 1 tbsp demerara sugar
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