Fish Pudding from The Settlement Cook Book by Lizzie Black Kander
Shred fish from skin and bone, chop fine, add cream slowly and pass through a fine sieve. Add other ingredients, whites last. Butter pudding mould, sprinkle with chopped parsley. Boil one and one-h...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup butter
- 2 tablespoons flour
- 3 whites, beaten stiff
- 2 lbs. raw Halibut
- 1 cup cream
- 3 yolks
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