Shrimp Wiggle from The Settlement Cook Book by Lizzie Black Kander
Melt the butter and add flour, with salt and paprika, stirring constantly; then pour on gradually the milk as soon as sauce thickens. Add shrimps broken in pieces, and the peas drained from their l...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoonfuls flour
- ½ teaspoonful salt
- 1 cup shrimps
- 1 cup canned peas
- 4 tablespoonfuls butter
- ⅛ teaspoonful paprika
- 1½ cups milk
More Like This
Shrimp Wiggle on BakeSpace.com
bakespace.com
Fish Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
"Sharfe" Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Salmon Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Shrimp Spanish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potted Shrimp by Vincent Price | Just A Pinch Recipes
justapinch.com
Stuffing for Fish from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Easy down home fried shrimp | Just A Pinch Recipes
justapinch.com