Stuffing for Fish from The Settlement Cook Book by Lizzie Black Kander
Moisten with soup stock or cream, if necessary. Stuff into fish and bake fish in moderate oven. Serve with Egg Sauce, No. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ⅛ teaspoon pepper
- 1 tablespoon grated onion
- ½ cup rolled zwieback
- 1 teaspoon salt
- 1 teaspoon melted butter
- 1 thin slice bacon, chopped fine
- 2 eggs, beaten
- 1 hard cooked egg
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