Salmon Pudding from The Settlement Cook Book by Lizzie Black Kander
Remove skin and bones from salmon, and rub fish fine with potato masher. Melt butter in milk and add bread crumbs and seasonings. Combine with the fish. Last add the well beaten eggs. Put into a bu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon butter
- ½ teaspoon salt
- 1 cup bread crumbs
- ⅛ teaspoon pepper
- 2 eggs
- 1 cup hot milk
- 1 small can steak salmon
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