"Sharfe" Fish from The Settlement Cook Book by Lizzie Black Kander
Clean and salt the fish and cook, following recipe for Boiled Fish, above. Reserve 1 cup of the fish stock. Melt the butter, add the flour and the hot fish stock. Take from fire and pour very gradu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon butter
- 1 egg (yolk)
- 1 tablespoon flour
- 1 cup hot fish stock
- 3 lb. pike, or other fish
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