Seared Salmon with Pickled Watermelon Salad Recipe | Robert Irvine

Seared Salmon with Pickled Watermelon Salad Recipe | Robert Irvine

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This Seared Salmon with Pickled Watermelon Salad recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

  • 2 tablespoons grape seed oil
  • Six 6-ounce skin-on salmon fillets
  • 1 tablespoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 cup white balsamic vinegar
  • 2 tablespoons sugar
  • 1/2 cup julienned red onion
  • 1 cup small-diced Roma tomatoes
  • 3 cups large-diced seedless watermelon, rind removed
  • 1/4 cup fresh basil leaves, chiffonade

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