Shellfish Empanadas | Saveur

Ingredients

• 3 cups flour
• 1 tsp. salt
• ¹⁄₄ cup shortening, cut into small pieces
• ¹⁄₄ cup butter, cut into small pieces
• 2 eggs
• ³⁄₄ cup dry white wine
• 2 dozen littleneck clams, scrubbed
• 2 dozen mussels, scrubbed and debearded
• 1 lb. scallops
• 3 Tbsp. extra-virgin olive oil
• 2 medium onions, peeled and chopped
• ³⁄₄ tsp. ground cumin
• 2 tsp. dried oregano
• ³⁄₄ tsp. sweet paprika
• Salt and freshly ground black pepper
• Vegetable oil for frying