Empanadas | Saveur

Ingredients

• ³⁄₄ cup lard
• 2 ³⁄₄ cups flour
• 2 tsp. salt
• Pinch paprika
• 3 Tbsp. olive oil
• 1 small yellow onion, peeled and minced
• ¹⁄₂ small red bell pepper, cored, seeded, and finely diced
• ¹⁄₂ chicken bouillon cube
• ¹⁄₂ tsp. paprika
• ¹⁄₂ tsp. red pepper flakes
• ¹⁄₂ tsp. ground white pepper
• ¹⁄₂ tsp. ground cumin
• ³⁄₄ lb. boneless beef shoulder, finely diced
• Salt
• 1 small russet potato, peeled, finely diced, and boiled
• ¹⁄₃ cup raisins
• 8 green Spanish olives, pitted and chopped
• 3 scallions, trimmed and chopped
• 1 hard-cooked egg, peeled and chopped