Fresh Fruit Linzer Torte - Dessert - Food nerd rockstar

Ingredients

• 140 g all-purpose flour
• 140 g almond flour
• 140 g sugar
• 140 g cold butter
• 4 egg yolks
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1 teaspoon cinnamon
• Zest from 1 lemon
• 750-800 g fresh plums, pitted
• 200 g sugar (or to taste)
• 2 tablespoons cornstarch
• 1 tsp Vanilla extract
• Food processor
• 23 cm (9-inch) cake pan
• Parchment paper
• Rolling pin
• Saucepan
• Mixing bowls
• Plastic wrap
• Pastry brush