Classic Linzer Torte (Linz tart) | Saverd
A classic Austrian tart — buttery hazelnut pastry filled with redcurrant jam and topped with almonds.
Ingredients
- 150 g butter
- 180 g all-purpose flour
- 150 g powdered sugar
- 100 g ground hazelnuts
- 4 egg yolks
- Lemon zest from 1 lemon
- 1/2 tsp ground cloves
- Pinch of salt
- 1 tsp ground cinnamon
- 300 g redcurrant jam
- 120 g sliced almonds
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