Classic Linzer Torte – Authentic Austrian Jam Tart

Classic Linzer Torte – Authentic Austrian Jam Tart

yummy4recipes.com

The Linzer Torte is an Austrian dessert. It is made with hazelnut flour and filled with raspberry or redcurrant jam. Find out how to make it!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Linzer Torte
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Ingredients

  • Type 00 flour 2 ½ cups
  • Nut flour 2 ½ cups
  • Butter soft 1.1 cups
  • Sugar 1 cup
  • Eggs at room temperature (about 2 medium eggs) 4 oz
  • Unsweetened cocoa powder 2 tbsp
  • Brandy 2 tsp
  • Baking powder ¾ tsp
  • Vanilla bean 1
  • Lemon peel ½
  • Ground cloves 1 pinch
  • Cinnamon powder 1 tsp
  • Fine salt 1 pinch
  • Raspberry jam 1 ¼ cup
  • Almond slices to taste
  • Powdered sugar to taste

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