Cumin Spiced Swede and Gouda Pasties | olivemagazine
Swede makes a great filling for a hearty veggie pasty, while cumin seeds add a lovely warmth and fragrance
Ingredients
- 150g swede peeled
- 100g potatoes peeled
- 1 sheet of all-butter shortcrust pastry
- ½ onion finely chopped
- ½ tsp cumin seeds plus extra for the top
- pinch of chilli flakes (optional)
- 75g gouda grated, plus extra for the top
- 1 egg beaten, to glaze
More Like This
Spiced spinach & potato pasty pies - Good Food Middle East
bbcgoodfoodme.com
Vegetable Pasties - Kid friendly finger food - My Baby Eats
mybabyeats.com
CREAMY SQUASH & SMOKED GOUDA PASTA - Trois fois par jour
troisfoisparjour.com
SWEDE AND CHICKPEA CURRY - Better Food
betterfood.co.uk
Picnic Cornish pasties - Foodland
foodlandsa.com.au
17 Swede Recipes | olivemagazine
olivemagazine.com
spiced potato pasties | olivemagazine
olivemagazine.com
Cornish Pasties - Cooking.com.au
cooking.com.au