Madeleines - Belula
Delicious French small cakes shaped as shells. They are light, airy and their taste is the perfect mixture between butter and lemon.
Keywords
- madeleines
- cakes
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithbelula.com.
Ingredients
- 75 g Flour
- 5 g Baking Powder
- 1 pinch Salt
- 2 Eggs
- 75 g Butter
- 50 g Sugar
- 10 g Honey
- 1 Lemon Zest
- 20 g Milk
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