Spaghetti with prawns, corn & rocket | Recipe Cart
This bright seafood spaghetti adds a gourmet touch to weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 350g spaghetti
- 2 tbsp olive oil
- 400g frozen peeled green prawns with tails intact, thawed
- 1 leek, pale section only, halved, thinly sliced
- 3 garlic cloves, finely chopped
- 2 corncobs, husks, silk and kernels removed
- 80ml (1/3 cup) Massel chicken style liquid stock
- 2 tbsp fresh lemon juice
- 1 1/2 tsp finely grated lemon rind
- 120g pkt baby rocket leaves
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