Spaghettini with rocket, pine nuts and sun-dried capsicum
Delightful Spaghettini with rocket, pine nuts, and sun-dried capsicum – quick, healthy, and easy! Perfect for a tasty lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams spaghettini
- 270 grams jar sun-dried capsicums
- 1/4 cup (60ml) olive oil
- 1/2 cup (80g) toasted pine nuts, chopped coarsely
- 2 small red thai chillies, seeded, chopped finely
- 2 cloves garlic, crushed
- 100 grams rocket, shredded finely
- 1/3 cup (25g) parmesan cheese, grated coarsely
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