Spaghetti with Anchovies, Olives and Rocket Recipe
Super simple and seriously tasty mid-week dinner: Spaghetti with anchovies, olives, and rocket. Perfectly quick and easy!
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Ingredients
- 375 grams spaghetti
- 400 grams grape tomatoes
- 1/4 cup (60ml) olive oil
- 4 drained anchovy fillets, chopped
- 2 cloves garlic, crushed
- 2 fresh long red chillies, sliced thinly
- 100 grams black olives, seeded, halved
- 100 grams baby rocket leaves
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