Emeril's Seafood Fritto Misto Recipe - Food.com

Ingredients

• 2 cups flour
• 1/2 cup olive oil
• water, to moisten
• salt and pepper
• 3 egg whites, lightly beaten
• 1 lb calamari, sliced into 1/2-inch rings
• 2 dozen shucked mussels
• 2 dozen shucked oysters
• 1 lb large shrimp, tail on and deveined
• 1 dozen red mullet
• 8 -10 ounces sea bass fillets, cut into 2-ounce portions
• 1 onion, cut into 1/2-inch rings
• 1 zucchini
• oil (for frying)
• 2 cups marinara sauce, hot
• 1/2 cup of garlic aioli
• 1/2 cup grated parmigiano-reggiano cheese
• 2 tablespoons chopped parsley