Lemon Poppy Seed Muffins ⋆Anne's Kitchen

Ingredients

• 40g butter
• 40g Ourdaller rapeseed oil
• 60g Ourdaller honey
• 40g sugar
• Zest of 1 lemon
• ½ tsp fennel seeds, crushed
• 1 egg
• 120g An Dottësch sheep yoghurt
• ½ tsp vanilla extract
• Juice of ½ lemon
• 120g flour
• 30g ground almonds
• 1 tsp baking powder
• 1/8 tsp baking soda
• 1 ½ tbsp Ourdaller poppy seeds
• ¼ tsp salt