Orange Tarragon Ricotta Toasts with Asparagus – World Spice
Bright, herbaceous, and effortlessly elegant, these little toasts are the kind of appetizer that disappears as quickly as you can set them out. Creamy ricotta gets a citrusy, aromatic lift from...
Ingredients
- One whole baguette sliced into thin rounds
- Olive oil
- One bunch asparagus
- Juice and zest from one lemon
- Salt and pepper
- 1 cup chopped pecans
- 1 ½ cups whole milk ricotta
- 1 ½ teaspoons Orange Tarragon
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