Ingredients
- 300 g rabanetes
- 1 dente de alho
- ½ ramo de salsa
- 40 g queijo parmesão
- ½ limão
- 90 g azeite
- 25 g pinhão torrado
- ¼ c. chá de sal
- ¼ c. chá de pimenta
- 600 g bacalhau fresco s/ pele
- 300 g água
- 1 cebolo (spring onion)
- Baguete
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