Carpaccio de saint-jacques - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 60 g d'échalotes
- 5 c. à café d'algues variées, séchées
- le jus d'1/2 citron jaune
- 10 g d'huile de noisette
- 15 g d'huile d'olive
- 1 pincée de sel
- 1 pincée de poivre moulu
- 8 noix de saint-jacques
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