Potato & Spinach Curry | Pick Up Limes

Ingredients

• 1 Tbsp (15ml) vegetable oil
• 1 medium onion , chopped
• 2 garlic cloves , minced
• 1½ vegetable bouillon cube , crushed
• 3 Tbsp (19g) roti masala spice mix † curry powder
• 3 medium potatoes , cut into 1 cm cubes
• 1 carrot , diced
• 1 cup (165g) cooked chickpeas cooked brown lentils cooked green lentils
• 1 cup (240g) canned crushed tomatoes
• 1 cup (240ml) water
• 1 cup (240ml) canned full-fat coconut milk (optional)
• 2 cups (60g) fresh spinach
• 1 cup (140g) frozen green peas
• 2 tsp (10ml) vegetable oil
• 2 garlic cloves , crushed
• 2 large soft flour tortillas † vegan naans large gluten-free tortillas
• cooked rice