Shannon Bennett: Pear tarte Tatin

Name: Shannon Bennett: Pear tarte Tatin
Total time: 80 min
Ingredients: 180 gm caster sugar; 180 gm butter, cut into 8 pieces; 2 vanilla beans, halved lengthways; 4 ripe firm pears such as Packham, Williams or small beurre Bosc, halved, cored and each studded with a clove; 2 sheets butter puff pastry (375gm each); To serve: pouring cream and pure icing sugar; Eight-spice powder; 2½ tsp juniper berries; 5 star anise; 2 tsp cloves; 1 tsp white peppercorns; ½ tsp cardamom seeds; 1 large cinnamon quill; 1 small pinch saffron; 2 tsp Murray River salt flakes

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Australian Gourmet Traveller recipe for Pear tarte Tatin by Shannon Bennett, Vue de Monde

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Ingredients

180 gm caster sugar
180 gm butter, cut into 8 pieces
2 vanilla beans, halved lengthways
4 ripe firm pears such as Packham, Williams or small beurre Bosc, halved, cored and each studded with a clove
2 sheets butter puff pastry (375gm each)
To serve: pouring cream and pure icing sugar
Eight-spice powder
2½ tsp juniper berries
5 star anise
2 tsp cloves
1 tsp white peppercorns
½ tsp cardamom seeds
1 large cinnamon quill
1 small pinch saffron
2 tsp Murray River salt flakes