Caramelized Cider Pear Tart Tatin

Name: Caramelized Cider Pear Tart Tatin
Ingredients: 8 firm, but ripe pears, peeled, quartered and cored; 2 quarts freshly-pressed apple or pear cider (not apple juice); 1 teaspoon whole cloves; 2 teaspoons whole allspice berries; 1 tablespoon whole black peppercorns; 1 tablespoon whole coriander seeds; 2 teaspoons green cardamom seeds; 1 tablespoon whole juniper berries; 1 2-inch piece fresh ginger, peeled and sliced; 1 vanilla bean, seeds scraped; 1 pinch of fine sea salt; 6-inch square of cheesecloth or towel; 4-inch piece of kitchen twine or string; Pie dough or puff pastry for a 10-inch pie

lifeandthyme.com

From pastry chef Shannon Swindle, a recipe for caramelized cider pear tart tatin makes use of natural sugars and seasonal stars.

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