Baked Feta with Crispy Potatoes and Herbs (Easy 70-Min Recipe)
Creamy feta and golden potatoes oven-roasted with lemon, honey, and fresh basil for irresistible flavors.
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Cooking tools:
- Saucepan
- Colander
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Serving platter
Ingredients
- 2 large russet potatoes
- 1 head garlic, top cut off
- 1 lemon, quartered
- 1/4 cup fresh basil leaves, roughly torn
- 1 block feta cheese (7 ounces)
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red chili flakes
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