Smoky Chorizo and Polenta Bowl - Food Revolution Network

Ingredients

• ½ cup organic cornmeal
• 1 ½ cups plant-based milk (plain, unsweetened)
• 1 cup vegetable broth (unsalted, preferably homemade)
• ½ tsp ground turmeric
• ¼ tsp smoked paprika (or regular)
• 2 tbsp nutritional yeast
• 8 oz tempeh (crumbled)
• 1 tsp chili powder
• 1 tsp ancho chile powder (or chipotle powder)
• 1 tsp ground cumin
• ¾ tsp dried oregano
• ½ tsp ground coriander
• ½ tsp garlic powder
• ¼ tsp onion powder
• 1 tsp smoked paprika
• ½ tsp sweet paprika
• ⅛ tsp ground cinnamon
• 1 ½ cups cremini mushrooms (or button or portobello, finely chopped)
• ½ cup raw walnuts (finely chopped)
• 1 tsp maple syrup
• 2 tbsp coconut aminos
• ¼ tsp liquid smoke (optional)
• ground black pepper (optional to taste)
• 1 batch of Jalapeño Poblano Salsa Verde (or your favorite store-bought salsa)
• 1 avocado (cubed)
• hot sauce (optional of your choice, to taste)
• lime wedges (as a garnish)