Polenta Bowl with Walnut Chorizo - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit
Hearty polenta bowl with walnut chorizo and roasted tomatoes—perfect for dinner, gluten-free, vegan, and vegetarian.Quick & easy to prepare; serves 4.SHOP NOW
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Ingredients
- 20 ounces Roma or cocktail tomatoes, halved
- 4 teaspoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 cup whole grain polenta or cornmeal
- 2 bunches collard greens, cleaned and chopped
- salt
- pepper
- 2 cups of Walnut "Chorizo" Crumble, warmed
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