Bloody Turkey Medallions Recipe
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Cooking tools:
- Skillet
- Stove
- Plate
Ingredients
- 2 pounds turkey breast (tenderloins, cut into 3/4 inch medallions)
- salt
- pepper
- 1 tablespoon butter
- 1 tablespoon oil
- 2 minced garlic cloves
- 4 shallots, diced
- 1 cup apple, diced (peeled)
- 1/2 cup cranberries, coarsely chopped
- 1/2 cup orange juice
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