Turkey Medallions Isis Recipe
Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flav
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Cooking tools:
- Cutting board
- Chef's knife
- Meat tenderizer
- Dish
- Skillet
- Saute pan
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Colander
- Spatula
- Mixing bowl
- Pot
- Oven
- Kitchen towel
Ingredients
- 1 -1 1/2 lb turkey breast
- 1/4 cup flour
- 2 tablespoons butter
- 1 1/2 cups fresh mushrooms, cremini, sliced
- 1 shallot, french, thinly sliced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried tarragon leaves
- 1/2 cup dry vermouth
- 2 ounces pimientos, sliced & drained
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