Turkey Medallions With Caramelized Onion Cider Sauce Recipe
These turkey medallions will definitely tempt your palate! Turkey tenderloins are cut from the center of the turkey breast. The sauce gets its mellow
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Cooking tools:
- Skillet
- Stove
- Serving platter
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Spatula
- Pepper mill
Ingredients
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 1/2-2 lbs turkey breast tenderloins
- 2 tablespoons olive oil, divided
- 2 cups chopped onions
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- 1 cup low-fat chicken broth
- 3/4 cup apple cider
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